Menu

Spinach Mashed Potatoes

Add a Review
Total Time
Prep: 30 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Karen Wald

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

Test Kitchen Approved

Spinach Mashed Potatoes

0 | 0 Reviews Add your review
Yield: 10 servings
Prep: 30 min
Cook: 30 min
Save Saved Saving print

Ingredients

  • 3 pounds potatoes, peeled and quartered
  • 1 cup sour cream
  • 1/2 cup butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon dill weed
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/3 cup shredded cheddar cheese
Text Ingredients

Directions

  1. Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.

Nutrition Facts

3/4 cup: 229 calories, 14g fat (9g saturated fat), 45mg cholesterol, 387mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews