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Spinach Dip Pull-Aparts

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Total Time
Prep: 35 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kelly Williams, Forked River, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey

Test Kitchen Approved

Spinach Dip Pull-Aparts

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Yield: 15 servings
Prep: 35 min
Cook: 45 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits
  • Marinara sauce, warmed
Text Ingredients

Directions

  1. Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.
  2. Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.
  3. Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce.

Nutrition Facts

2 balls with 2 tablespoons sauce: 182 calories, 10g fat (4g saturated fat), 21mg cholesterol, 408mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 6g protein.
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