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Spinach, Apple & Pecan Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kelly Walsh, Aviston, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. —Kelly Walsh, Aviston, Illinois

Test Kitchen Approved

Spinach, Apple & Pecan Salad

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Yield: 16 servings
Prep: 15 min
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Ingredients

  • 2 packages (6 ounces each) fresh baby spinach
  • 1 medium apple, chopped
  • 1 cup crumbled feta cheese
  • 1 cup glazed pecans
  • 1/2 cup chopped red onion
  • 1/3 cup dried cranberries
  • 5 bacon strips, cooked and crumbled, optional
  • dressing:
    • 2 tablespoons cider vinegar
    • 1 tablespoon sugar
    • 1/2 teaspoon Dijon mustard
    • 1/8 teaspoon pepper
    • 1/4 cup canola oil
Text Ingredients

Directions

  1. In a large bowl, combine the first 6 ingredients; stir in bacon if desired.
  2. For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 109 calories, 8g fat (1g saturated fat), 4mg cholesterol, 116mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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