Name: Spicy Shrimp Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Cuisine: North America, Mexican
Ingredients: 1/2 pound cooked shrimp, peeled, deveined and chopped; 1 large tomato, chopped; 1/4 cup finely chopped onion; 3 radishes, chopped; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1-1/2 teaspoons finely chopped seeded jalapeno pepper; 1/4 teaspoon salt; Baked tortilla chip scoops

Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Test Kitchen Approved

Spicy Shrimp Salsa

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Yield: 2 cups

Prep: 15 min

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Ingredients

1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon salt
Baked tortilla chip scoops

Text Ingredients

Directions

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.

Nutrition Facts

1/4 cup: 38 calories, 1g fat (0 saturated fat), 43mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.

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