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Spicy Pickled Grapes

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Total Time
Prep: 10 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Carla Hinkle, Memphis, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Spicy Pickled Grapes

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Yield: 8 cups
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 1 banana pepper, sliced
  • 2 jalapeno peppers, sliced
  • 1 red chili pepper, sliced
  • 4 cinnamon sticks (3 inches)
  • 2 inches fresh gingerroot, peeled and thinly sliced
  • 1 tablespoon coriander seeds
  • 1 teaspoon whole allspice
  • 4 drops hot pepper sauce
  • 1-1/2 pounds green grapes, halved
  • 1-1/2 pounds seedless red grapes, halved
Text Ingredients

Directions

  1. In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.

Nutrition Facts

1/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
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