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Spicy Honey Sriracha Game-Day Dip

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Total Time
Prep: 20 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Julie Peterson, Crofton, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland

Test Kitchen Approved

Spicy Honey Sriracha Game-Day Dip

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Yield: 12 servings (3 cups)
Prep: 20 min
Cook: 3 hours
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Ingredients

  • 1 pound ground chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded white cheddar cheese
  • 1/4 cup chicken broth
  • 2 to 4 tablespoons Sriracha chili sauce
  • 2 tablespoons honey
  • Chopped green onions, optional
  • Tortilla chips
Text Ingredients

Directions

  1. In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.
  2. Cook, covered, on low 3-4 hours or until cheese is melted, stirring every 30 minutes. If desired, sprinkle with green onions. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 168 calories, 13g fat (6g saturated fat), 54mg cholesterol, 243mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 9g protein.
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