With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. —Taste of Home Test Kitchen
Spicy Bratwurst Supper
Ingredients
- 6 bacon strips, diced
- 1/3 cup chopped onion
- 5 fully cooked bratwurst links, cut into 1/2-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon diced jalapeno pepper
- 2 cups meatless spaghetti sauce
- 2 ounces Gouda cheese, shredded
- Hot cooked rice
Directions
- In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
- In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
- Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.
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