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Spicy Apricot-Glazed Chicken

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sonya Labbe

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found out chili sauce, mustard and apricot preserves for a sweet, hot flavor. —Sonya Labbe, West Hollywood, California

Test Kitchen Approved

Spicy Apricot-Glazed Chicken

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1/3 cup apricot preserves
  • 1/4 cup chili sauce
  • 1 tablespoon hot mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
Text Ingredients

Directions

  1. Preheat broiler. In a small saucepan, combine the first 5 ingredients; cook and stir over medium heat until heated through.
  2. Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

Nutrition Facts

1 chicken breast half : 209 calories, 3g fat (1g saturated fat), 63mg cholesterol, 476mg sodium, 23g carbohydrate (13g sugars, 0 fiber), 23g protein.
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