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Spiced Olives

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dean Schrock

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!—Dean Schrock, Jacksonville, Florida

Test Kitchen Approved

Spiced Olives

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Yield: 1-1/2 cups
Prep: 5 min
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Ingredients

  • 1 jar (7 ounces) pimiento-stuffed olives
  • 1/2 cup tomato juice
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
Text Ingredients

Directions

  1. Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.

Nutrition Facts

1 each: 38 calories, 4g fat (0 saturated fat), 0 cholesterol, 317mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
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