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Spice-Rubbed Ribs

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Total Time
Prep: 10 min. Grill: 1 hour

By Taste Of Home Editorial Team

Recipe by Cheryl Ewing

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 03, 2022

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania

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Spice-Rubbed Ribs

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Yield: 10 servings
Prep: 10 min
Cook: 1 hour
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Ingredients

  • 3 tablespoons paprika
  • 2 tablespoons plus 1 teaspoon salt
  • 2 tablespoons plus 1 teaspoon garlic powder
  • 2 tablespoons cayenne pepper
  • 4 teaspoons onion powder
  • 4 teaspoons dried oregano
  • 4 teaspoons dried thyme
  • 4 teaspoons pepper
  • 10 pounds pork baby back ribs
Text Ingredients

Directions

  1. In a small bowl, combine the seasonings; rub over ribs.
  2. Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts

1 pound: 792 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1864mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 51g protein.
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