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Spanish Coffee

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Sharon Tipton, Casselberry, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida

Test Kitchen Approved

Spanish Coffee

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Yield: 6 servings
Prep: 5 min
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Ingredients

  • 6 ounces coffee liqueur
  • 6 teaspoons sugar
  • 4 cups hot brewed coffee
  • Whipped cream and chocolate curls
Text Ingredients

Directions

  1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.

Nutrition Facts

3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.
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