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Sour Cherry Sorbet

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Carol Gaus, Elk Grove Vlg, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty sweet-sour sorbet is a refreshing treat on a hot summer day. —Carol Gaus, Itasca, Illinois

Test Kitchen Approved

Sour Cherry Sorbet

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 3 cups frozen pitted tart cherries
  • 1 cup sugar
  • 1/3 cup white wine or grape juice
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. Place cherries in a food processor; cover and process until smooth. Add remaining ingredients; cover and pulse until blended. Pour into a freezer container. Cover and freeze until firm, 4 hours or overnight. Let sit 15 minutes before serving.

Nutrition Facts

1/3 cup: 175 calories, 0 fat (0 saturated fat), 0 cholesterol, 198mg sodium, 42g carbohydrate (40g sugars, 1g fiber), 1g protein.
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