Menu

Snappy Green Beans

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tammy Neubauer, Ida Grove, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. —Tammy Neubauer, Ida Grove, Iowa

Test Kitchen Approved

Snappy Green Beans

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 10 min
Cook: 5 min
Save Saved Saving print

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 teaspoons butter, melted
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.
  2. Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.

Nutrition Facts

3/4 cup: 59 calories, 1g fat (1g saturated fat), 3mg cholesterol, 217mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 vegetable.
Loading Popular in the Community
Loading Reviews