Name: Snack Crackers
Prep time: 5 min
Total time: 5 min
Yield: 12 cups
Ingredients: 3/4 cup canola oil; 1-1/2 teaspoons dill weed; 1 envelope (1 ounce) ranch salad dressing mix; 2 packages (10 ounces each) oyster crackers

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

Test Kitchen Approved

Snack Crackers

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Yield: 12 cups

Prep: 5 min

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Ingredients

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Text Ingredients

Directions

In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts

1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.

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