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Smoky Jalapenos

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Total Time
Prep: 25 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Melinda Strable

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa

Test Kitchen Approved

Smoky Jalapenos

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Yield: 14 appetizers
Prep: 25 min
Cook: 30 min
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Ingredients

  • 14 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips
Text Ingredients

Directions

  1. Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
  2. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  3. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.

Nutrition Facts

1 stuffed pepper half: 86 calories, 7g fat (3g saturated fat), 20mg cholesterol, 215mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
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