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Smoky Cheddar, Ham and Corn Chowder

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Total Time
Prep: 20 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Danielle Crawford, Pelzer, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. —Danielle Crawford, Pelzer, SC

Test Kitchen Approved

Smoky Cheddar, Ham and Corn Chowder

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Yield: 6 servings (2 quarts)
Prep: 20 min
Cook: 30 min
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Ingredients

  • 1 fully cooked boneless ham steak (1-1/2 pounds), cubed
  • 2 large baking potatoes, peeled and cubed
  • 2 cups 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 medium onion, finely chopped
  • 1-1/2 cups shredded smoked cheddar cheese
Text Ingredients

Directions

  1. In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
  2. Remove from heat; stir in cheese until melted.

Nutrition Facts

1-1/3 cups: 462 calories, 16g fat (8g saturated fat), 92mg cholesterol, 1797mg sodium, 47g carbohydrate (12g sugars, 5g fiber), 35g protein.
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