Menu

Smoked Trout Pate

Add a Review
Total Time
Takes: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Walle, Toledo, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to use any other favorite smoked fish. —Judy Walle, Toledo, Ohio

Test Kitchen Approved

Smoked Trout Pate

0 | 0 Reviews Add your review
Yield: 2-2/3 cups
Prep: 15 min
Save Saved Saving print

Ingredients

  • 1 pound flaked smoked trout
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup half-and-half cream
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • Cucumber slices
  • Assorted crackers
Text Ingredients

Directions

  1. Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.

Nutrition Facts

2 tablespoons: 55 calories, 3g fat (1g saturated fat), 16mg cholesterol, 174mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.
Loading Popular in the Community
Loading Reviews