Name: Smoked Sausage and Beans
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 medium onions, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 pound fully cooked smoked sausage, cut into 1/4-inch slices; 3 to 4 cups chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 5 to 6 bay leaves; 1 teaspoon minced fresh parsley; 1 teaspoon ground cumin; Dash hot pepper sauce; Hot cooked rice or pasta

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.—Honore Hudson, Glenwood, Illinois

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Smoked Sausage and Beans

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Yield: 8 servings

Prep: 15 min

Cook: 1 hour

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Ingredients

2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 pound fully cooked smoked sausage, cut into 1/4-inch slices
3 to 4 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
5 to 6 bay leaves
1 teaspoon minced fresh parsley
1 teaspoon ground cumin
Dash hot pepper sauce
Hot cooked rice or pasta

Text Ingredients

Directions

In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.

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