Name: Smoked Salmon Canapes
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 36 slices cocktail rye bread; 12 ounces sliced smoked salmon or lox; 1 medium red onion, thinly sliced and separated into rings; Fresh dill sprigs, optional

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. —Tristin Crenshaw, Tucson, Arizona

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Smoked Salmon Canapes

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Yield: 12 servings

Prep: 15 min

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Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Text Ingredients

Directions

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts

3 each: 155 calories, 7g fat (3g saturated fat), 21mg cholesterol, 905mg sodium, 15g carbohydrate (0 sugars, 2g fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

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