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Smoked Salmon Bites

Name: Smoked Salmon Bites
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 6 radishes or 24 assorted crackers; 1/2 cup plain Greek yogurt; 4 ounces smoked salmon or lox, cut into bite-sized pieces; 3 tablespoons drained capers; 3 tablespoons finely chopped red onion

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Total Time

Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by thomas faglon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey

Test Kitchen Approved

Smoked Salmon Bites

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Yield: 2 dozen

Prep: 20 min

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Ingredients

6 radishes or 24 assorted crackers
1/2 cup plain Greek yogurt
4 ounces smoked salmon or lox, cut into bite-sized pieces
3 tablespoons drained capers
3 tablespoons finely chopped red onion

Text Ingredients

Directions

Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 12 calories, 1g fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.

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