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Smoked Gouda Veggie Melt

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by charlie herzog, west brookfield, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

Test Kitchen Approved

Smoked Gouda Veggie Melt

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Yield: 4 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 1 cup chopped fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 8 slices Italian bread (1/2 inch thick)
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup shredded smoked Gouda cheese
Text Ingredients

Directions

  1. Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
  2. Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
  3. Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.

Nutrition Facts

2 open-faced sandwiches: 523 calories, 37g fat (9g saturated fat), 34mg cholesterol, 695mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 14g protein.
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