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Slow Cooker Pizza in a Pot

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Total Time
Prep: 20 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Dianna Cline, Philippi, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. —Dianna Cline, Phillippi, West Virginia

If you'd like, substitute 1/2 pound bulk Italian sausage for the pepperoni in Pizza in a Pot. Cook it along with the ground beef, green pepper and onion.
Test Kitchen Approved

Slow Cooker Pizza in a Pot

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Yield: 8 servings
Prep: 20 min
Cook: 3 hours
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 2 tablespoons tomato paste
  • 3 cups spiral pasta, cooked and drained
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.
  2. In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts

1 serving: 473 calories, 23g fat (10g saturated fat), 89mg cholesterol, 829mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 31g protein.
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