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Slow-Cooker Pizza Dip

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Total Time
Prep: 15 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Stephanie Gates, Waterloo, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa

Can you freeze Slow-Cooker Pizza Dip?

Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.


Test Kitchen tips
  • One pound of Italian sausage may be substituted for the 1/2 pound ground beef and 1/2 pound pork sausage.
  • Try topping this dip with sliced olives, pepperoni, or a shake of grated Parm and dried oregano for even bigger pizza flavor.
    • Test Kitchen Approved

    Slow-Cooker Pizza Dip

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    Yield: 20 servings
    Prep: 15 min
    Cook: 2 hours
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    Ingredients

    • 1/2 pound ground beef
    • 1/2 pound bulk pork sausage
    • 1 can (28 ounces) crushed tomatoes
    • 1/2 cup diced green pepper
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons tomato paste
    • 2 teaspoons Italian seasoning
    • 1 garlic clove, minced
    • 3/4 teaspoon crushed red pepper flakes
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • Hot garlic bread
    Text Ingredients

    Directions

    1. In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread.
    2. Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread.

    Nutrition Facts

    1/4 cup dip: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 198mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.
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