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Slow-Cooker Honey Granola

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Total Time
Prep: 10 min. Cook: 2 hours + cooling

By Taste Of Home Editorial Team

Recipe by Arisa Cupp, Warren, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon

Test Kitchen Approved

Slow-Cooker Honey Granola

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Yield: about 8 cups
Prep: 10 min
Cook: 2 hours
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Ingredients

  • 4 cups old-fashioned oats
  • 1 cup sunflower kernels
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1 cup chopped dried pineapple
  • 1 cup chopped dried mangoes
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
  2. Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.

Nutrition Facts

1/2 cup: 295 calories, 15g fat (3g saturated fat), 0 cholesterol, 167mg sodium, 38g carbohydrate (21g sugars, 4g fiber), 5g protein.
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