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Slow-Cooker Creamed Corn with Bacon

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Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Melissa Pelkey Hass, Waleska, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia

Test Kitchen Approved

Slow-Cooker Creamed Corn with Bacon

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Yield: 20 servings
Prep: 10 min
Cook: 4 hours
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Ingredients

  • 10 cups frozen corn (about 50 ounces), thawed
  • 3 packages (8 ounces each) cream cheese, cubed
  • 1/2 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled
  • Chopped green onions
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts

1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.
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