Slow-Cooker Cheesy Potatoes

Name: Slow-Cooker Cheesy Potatoes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 servings
Ingredients: 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 cup whole milk; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 package (28 ounces) frozen shredded hash brown potatoes; 2 cups shredded cheddar cheese, divided

Total Time Prep: 15 mins. Cook: 2 hours

Yield 10 servings

Test Kitchen Approved

These slow-cooker cheesy potatoes come together effortlessly, delivering rich, savory flavor with every creamy bite.

Ingredients

1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup whole milk
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 package (28 ounces) frozen shredded hash brown potatoes
2 cups shredded cheddar cheese, divided

Directions

In a large bowl, whisk together soup, sour cream and milk. Add onion, salt, pepper and garlic powder. Stir in hash browns and 1 cup shredded cheese until combined.
Transfer mixture to a 5- or 6-qt. slow cooker. Sprinkle remaining 1 cup shredded cheese on top. Cook, covered, until potatoes are tender and edge is bubbly, 2-3 hours on high or 4-6 hours on low.

Nutrition Facts

1 serving: 254 calories, 15g fat (8g saturated fat), 44mg cholesterol, 531mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 9g protein.

The slow cooker does most of the heavy lifting in this quick, cheesy side dish. Rather than cutting potatoes, this dump-and-go dish uses frozen hash browns for convenience. —Taste of Home Test Kitchen

Recipe Creator