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Slow-Cooked Shredded Pork

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Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Shirleymae Haefner, O'Fallon, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing. —Shirleymae Haefner, O'Fallon, Missouri

Test Kitchen Approved

Slow-Cooked Shredded Pork

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Yield: 8 servings
Prep: 15 min
Cook: 6 hours
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Ingredients

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 large onion, thinly sliced
  • 1 cup beer or nonalcoholic beer
  • 1 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared horseradish
  • 8 sandwich rolls, split
Text Ingredients

Directions

  1. Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
  2. Remove pork; shred with 2 forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.

Nutrition Facts

4 ounce-weight: 413 calories, 10g fat (4g saturated fat), 56mg cholesterol, 847mg sodium, 50g carbohydrate (17g sugars, 2g fiber), 29g protein.
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