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Slow-Cooked Potatoes with Spring Onions

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Total Time
Prep: 5 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Theresa Gomez, Stuart, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always enjoys roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida

Test Kitchen Approved

Slow-Cooked Potatoes with Spring Onions

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Yield: 12 servings
Prep: 5 min
Cook: 6 hours
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Ingredients

  • 4 pounds small red potatoes
  • 8 green onions, chopped (about 1 cup)
  • 1 cup chopped sweet onion
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.

Nutrition Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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