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Sweet Orange Chicken

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Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Louise Gilbert, Quesnel, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 14, 2023

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—Louise Gilbert, Quesnel, British Columbia

Can you freeze Sweet Orange Chicken?

Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

Test Kitchen Approved

Sweet Orange Chicken

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Yield: 6 servings
Prep: 15 min
Cook: 6 hours
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Ingredients

  • 3 tablespoons all-purpose flour
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2/3 cup orange marmalade
  • 2/3 cup barbecue sauce
  • 1/4 cup soy sauce
  • 2 tablespoons minced fresh gingerroot
  • Hot cooked rice or rice noodles, optional
Text Ingredients

Directions

  1. Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker.
  2. In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired.

Nutrition Facts

1 serving (calculated without rice or noodles): 379 calories, 15g fat (4g saturated fat), 88mg cholesterol, 962mg sodium, 31g carbohydrate (25g sugars, 1g fiber), 30g protein.
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