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Slow-Cooked Hot Fruit Salad

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Total Time
Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Debbie Kimbrough, Lexington, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. —Debbie Kimbrough, Lexington, Mississippi

Test Kitchen Approved

Slow-Cooked Hot Fruit Salad

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Yield: 10 servings
Prep: 10 min
Cook: 2 hours
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 cans (15-1/4 ounces each) sliced peaches, drained
  • 2 cans (15-1/4 ounces each) sliced pears, undrained
  • 1 jar (23 ounces) chunky applesauce
  • 1/2 cup dried apricots, chopped
  • 1/4 cup dried cranberries
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.

Nutrition Facts

3/4 cup: 326 calories, 9g fat (6g saturated fat), 24mg cholesterol, 116mg sodium, 61g carbohydrate (57g sugars, 3g fiber), 0 protein.
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