Name: Skinny Cobb Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free plain Greek yogurt; 2 tablespoons reduced-fat ranch salad dressing; 1 to 2 teaspoons cold water; SALAD:; 3 cups coleslaw mix; 3 cups chopped lettuce; 1 large apple, chopped; 1/2 cup crumbled reduced-fat feta or blue cheese; 1 cup cubed cooked chicken breast; 2 green onions, chopped; 4 turkey bacon strips, chopped and cooked; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 small ripe avocado, peeled and cubed

This skinny version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and use all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

Health Tip: Combining classic Cobb salad flavors with healthy ingredients—like Greek yogurt, chopped apple and garbanzo beans—makes this main-dish salad a win-win.

Test Kitchen Approved

Skinny Cobb Salad

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Yield: 4 servings

Prep: 25 min

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Ingredients

1/4 cup fat-free plain Greek yogurt
2 tablespoons reduced-fat ranch salad dressing
1 to 2 teaspoons cold water
salad:

3 cups coleslaw mix
3 cups chopped lettuce
1 large apple, chopped
1/2 cup crumbled reduced-fat feta or blue cheese
1 cup cubed cooked chicken breast
2 green onions, chopped
4 turkey bacon strips, chopped and cooked
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 small ripe avocado, peeled and cubed

Text Ingredients

Directions

Mix yogurt and dressing; thin with water as desired. Toss coleslaw mix with lettuce; divide among 4 plates.

Arrange remaining ingredients in rows over top. Drizzle with yogurt mixture.

Nutrition Facts

1 serving: 324 calories, 13g fat (3g saturated fat), 48mg cholesterol, 646mg sodium, 31g carbohydrate (11g sugars, 9g fiber), 23g protein. Diabetic exchanges: 2 lean meat, 2 fat, 1-1/2 starch, 1 vegetable.

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