Name: Skillet Potato Medley
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 medium Yukon Gold potatoes (about 3/4 pound); 2 medium red potatoes (about 3/4 pound); 2 small purple potatoes (about 1/2 pound); 5 tablespoons butter; 1 tablespoon olive oil; 1 large sweet potato (about 1 pound); 1 cup chopped sweet onion; 1 teaspoon garlic salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois

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Skillet Potato Medley

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Yield: 8 servings

Prep: 25 min

Cook: 15 min

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Ingredients

2 medium Yukon Gold potatoes (about 3/4 pound)
2 medium red potatoes (about 3/4 pound)
2 small purple potatoes (about 1/2 pound)
5 tablespoons butter
1 tablespoon olive oil
1 large sweet potato (about 1 pound)
1 cup chopped sweet onion
1 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Text Ingredients

Directions

Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large cast-iron or other heavy skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes.

Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir until potatoes are tender, 10-12 minutes.

Nutrition Facts

3/4 cup: 211 calories, 9g fat (5g saturated fat), 19mg cholesterol, 316mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 3g protein.

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