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Skillet Chicken with Raspberry Sauce

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Anita Hennesy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. —Anita H. Hennesy, Hagerstown, Maryland

Test Kitchen Approved

Skillet Chicken with Raspberry Sauce

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Yield: 4 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1/8 teaspoon crushed red pepper flakes
Text Ingredients

Directions

  1. Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 5-7 minutes on each side.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.

Nutrition Facts

1 each: 260 calories, 3g fat (1g saturated fat), 78mg cholesterol, 369mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
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