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Six-Layer Dip

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Etta Gillespie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.—Etta Gillespie, Elmendorf, Texas

Test Kitchen Approved

Six-Layer Dip

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Yield: 2-1/2 cups
Prep: 20 min
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Ingredients

  • 2 medium ripe avocados, peeled and sliced
  • 2 tablespoons lemon juice
  • 1/2 tablespoon garlic salt
  • 1/8 teaspoon hot pepper sauce
  • 1 cup sour cream
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 jar (16 ounces) thick and chunky salsa, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 cup shredded cheddar cheese
  • Tortilla chips
Text Ingredients

Directions

  1. In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts

2 tablespoons: 90 calories, 7g fat (3g saturated fat), 14mg cholesterol, 313mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein.
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