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Six-Layer Dinner

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Total Time
Prep: 5 min. Cook: 1 hour 20 min.

By Taste Of Home Editorial Team

Recipe by Charlotte McDaniel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.—Charlotte McDaniel, Williamsville, Illinois

Test Kitchen Approved

Six-Layer Dinner

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Yield: 6 servings
Prep: 5 min
Cook: 1 hour 20 min
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Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, thinly sliced
  • 3 medium potatoes, peeled and thinly sliced
  • 1 large green pepper, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/4 teaspoon dried basil
Text Ingredients

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
  2. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts

1 serving: 330 calories, 13g fat (5g saturated fat), 70mg cholesterol, 795mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 24g protein.
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