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Simple Meatball Stroganoff

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sarita Powers, Madison, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia

Test Kitchen Approved

Simple Meatball Stroganoff

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 jar (12 ounces) home-style beef gravy
  • 1/2 cup sour cream
  • Hot cooked egg noodles
Text Ingredients

Directions

  1. Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles.
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