Menu

Simple Baked Chicken

Add a Review
Total Time
Prep: 5 min. + marinating Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Susan Adair, Somerset, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. —Susan Adair, Somerset, Kentucky

Test Kitchen Approved

Simple Baked Chicken

Contest Winner
0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 5 min
Cook: 1 hour
Save Saved Saving print

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup Italian salad dressing
  • 1-1/4 cups crushed cornflakes
Text Ingredients

Directions

  1. Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.
  2. Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts

1 serving: 718 calories, 37g fat (9g saturated fat), 183mg cholesterol, 885mg sodium, 28g carbohydrate (6g sugars, 0 fiber), 59g protein.
Loading Popular in the Community
Loading Reviews