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Sicilian Salad

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ben Haen, Baldwin, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Cheese cubes give substance to this beautiful, mild and fresh pasta salad. It makes a great side in any season. —Ben Haen, Baldwin, Wisconsin

Test Kitchen Approved

Sicilian Salad

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Yield: 8 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 package (7 ounces) small pasta shells
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1 large tomato, diced
  • 1 cup cubed part-skim mozzarella cheese
  • 1/2 cup chopped red onion
  • 1/3 cup sliced ripe olives, drained
  • 1/4 cup minced fresh parsley
  • 1/4 cup olive oil
  • 1 to 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 229 calories, 11g fat (3g saturated fat), 9mg cholesterol, 606mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 8g protein.
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