Shrimp Louie

Total Time Prep/Total Time: 25 min.
Yield 4 servings
Test Kitchen Approved
Loaded with seafood, eggs and fresh veggies, and drizzled in tangy creamy dressing, shrimp Louie is a retro salad that deserves another turn in the spotlight.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Dash hot pepper sauce
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
  • 2 tablespoons canola oil
  • 1 teaspoon seafood seasoning
  • 1 bunch romaine, chopped
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup cherry tomatoes, halved
  • 4 hard-boiled large eggs, sliced

Directions

  1. In a small bowl, combine the first 6 ingredients.
  2. In a large skillet, heat oil over medium heat. Add shrimp. Sprinkle with seafood seasoning. Cook and stir until shrimp turn pink, 6-8 minutes.
  3. To serve, arrange romaine on 4 individual serving plates. Top with avocado, tomatoes, eggs and shrimp. Serve with dressing.

Nutrition Facts

1 serving: 511 calories, 39g fat (6g saturated fat), 334mg cholesterol, 749mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 27g protein.

Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create a plate full of well-balanced flavors. Topped with a dressing made with your favorite condiments, it's a lunch you'll want to come back to again and again. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

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