Shrimp and Cucumber Rounds

Name: Shrimp and Cucumber Rounds
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen
Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped; 1/2 cup reduced-fat mayonnaise; 2 green onions, thinly sliced; 1 celery rib, finely chopped; 1 teaspoon dill pickle relish; Dash cayenne pepper; 1 medium English cucumber, cut into 1/4-inch slices

Total Time Prep/Total Time: 25 min.

Yield 3 dozen

Test Kitchen Approved

Shrimp and cucumber rounds are light, bright and so easy to make for an elegant, yet delicious and simple, addition to casual summer picnics or sophisticated bridal showers. No matter the occasion, these creamy, crisp shrimp and cucumber rounds are sure to be a welcome guest.

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Directions

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts

1 appetizer: 20 calories, 1g fat (0 saturated fat), 11mg cholesterol, 38mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

Recipe Creator