Name: Shrimp Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3 ounces cream cheese, softened; 1/4 cup milk; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon seafood seasoning; 1 pound cooked medium shrimp, peeled and deveined; 4 flour tortillas (10 inches), warmed; 1/2 cup shredded cheddar-Monterey Jack cheese; 1 cup torn romaine

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen

Test Kitchen Approved

Shrimp Burritos

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Yield: 4 servings

Prep: 15 min

Cook: 5 min

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Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon seafood seasoning
1 pound cooked medium shrimp, peeled and deveined
4 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar-Monterey Jack cheese
1 cup torn romaine

Text Ingredients

Directions

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.

Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

Nutrition Facts

1 each: 532 calories, 22g fat (10g saturated fat), 213mg cholesterol, 1274mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 35g protein.

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