Menu

Shaved Fennel Salad

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by William Milton III, Clemson, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest hint of licorice flavor. —William Milton III, Clemson, South Carolina


Test Kitchen tips
  • Try adding a squeeze of lemon. The little bit of acid would complement the dressing.
  • It's easy to modify this recipe based on your taste and what you have on hand: Add more or less fennel, apple and cucumber.
    • Test Kitchen Approved

    Shaved Fennel Salad

    Contest Winner
    0 | 0 Reviews Add your review
    Yield: 8 servings
    Prep: 15 min
    Save Saved Saving print

    Ingredients

    • 1 large fennel bulb, fronds reserved
    • 1 English cucumber
    • 1 medium Honeycrisp apple
    • 2 tablespoons extra virgin olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon coarsely ground pepper
    • 2 radishes, thinly sliced
    Text Ingredients

    Directions

    1. With a mandoline or vegetable peeler, cut the fennel, cucumber and apple into very thin slices. Transfer to a large bowl; toss with olive oil, salt and pepper. Top with radishes and reserved fennel fronds to serve.

    Nutrition Facts

    3/4 cup: 55 calories, 4g fat (1g saturated fat), 0 cholesterol, 138mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
    Loading Popular in the Community
    Loading Reviews