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Seven-Minute Pudding

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Renee Schwebach, Dumont, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

Test Kitchen Approved

Seven-Minute Pudding

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Yield: 4 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.

Nutrition Facts

1/2 cup: 237 calories, 12g fat (7g saturated fat), 138mg cholesterol, 122mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 5g protein.
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