Seasoned Green Beans

Name: Seasoned Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons butter, melted; 1/4 to 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon chili powder; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

A delicious meal is more than just an impressive main. Our seasoned green beans prove just how effective a knockout side dish can be, without taking more than 10 minutes to make.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons butter, melted
1/4 to 1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Directions

Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Nutrition Facts

3/4 cup: 87 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

These green beans are a simple side dish with a lot of flavor. —Katherine Firth, Oro Ballay, Arizona

Recipe Creator