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Seasoned Couscous

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ruth Lee, Troy, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

Test Kitchen Approved

Seasoned Couscous

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Yield: 6 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 package (10 ounces) couscous
Text Ingredients

Directions

  1. In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.

Nutrition Facts

1 cup: 185 calories, 3g fat (1g saturated fat), 5mg cholesterol, 299mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 7g protein.
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