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Seasoned Baked Potatoes

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Total Time
Prep: 5 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Ruth Andrewson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.

Test Kitchen Approved

Seasoned Baked Potatoes

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Yield: 4 servings
Prep: 5 min
Cook: 35 min
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Ingredients

  • 4 medium baking potatoes
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder
Text Ingredients

Directions

  1. Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.

Nutrition Facts

2 piece: 167 calories, 4g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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