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Scalloped Potatoes with Ham & Cheese

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Total Time
Prep: 20 min. Bake: 1 hour 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Alisa Hanson, Duluth, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota

Test Kitchen Approved

Scalloped Potatoes with Ham & Cheese

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Yield: 8 servings
Prep: 20 min
Cook: 1 hour 20 min
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Ingredients

  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1 small onion, chopped
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 8 medium red potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 1-1/2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein.
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