These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. —Darlene Brenden, Salem, Oregon
Savory Grilled Potatoes
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh parsley
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 2 medium baking potatoes, cut into 1/4-inch slices
- 1 small onion, sliced and separated into rings
- 2 tablespoons butter
Directions
- In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.
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