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Sauteed Orange-Glazed Baby Carrots

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Angela Bartow, Cato, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin

Test Kitchen Approved

Sauteed Orange-Glazed Baby Carrots

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Yield: 4 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 pound fresh baby carrots
  • 3 tablespoons butter
  • 3 tablespoons thawed orange juice concentrate
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Nutrition Facts

3/4 cup: 138 calories, 9g fat (5g saturated fat), 23mg cholesterol, 223mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 1g protein.
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