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Sauteed Mushrooms

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Lott, Amarillo, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”

Test Kitchen Approved

Sauteed Mushrooms

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Yield: 2 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.

Nutrition Facts

1/3 cup: 104 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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